ODIOT, QUEILLÉ, and others. Set of 950-thousandths silver kitchen utensils; the handle and spatula feature fleurons and interlaced patterns; some pieces are vermeil. Late 19th century. It includes: - 24 gold-plated silver dessert cutlery sets (forks and spoons); - 48 dessert knives, also in gold-plated silver, with handles of gilded silver (some with missing gilding); - 12 small gold-plated silver spoons; - a gold-plated silver dusting spoon; - gold-plated silver sugar tongs; - 16 small spoons; - 17 dessert spoons; - 9 dessert forks; - 45 large forks; - 28 large spoons; - 32 table knives with steel blades and silver-clad handles; - 2 leg-of-lamb serving sets, with silver-clad handles; - salad serving set, with silver-plated handles, horn spoons; - fish serving set, - 12 spoons or salt shakers shaped like half-shells and a small serving ladle in vermeil; - 12 snail forks, with silver-plated handles; - various other serving pieces, including a ladle, waffle tongs, a candy server with silver-plated handles, a sauce ladle, and miscellaneous items. Net weight excluding knives: 12,223 g Gross weight of knives: 7,735 g A silver plated fish serving set is included. In two oak cases, the main one marked “ODIOT silversmith in Paris” on the lock.