Silver plated set. Primarily from the 20th century. It includes: - a lidded vegetable dish with a godron-frieze rim and handles decorated with seashells (Height: 8 cm - Diameter: 19 cm); - two circular serving dishes with scalloped, fillet-edged rims, Louis XV style (Diameter: 24.5 cm and 33 cm); - small cup or finger bowl, with an indented rim and a tripod base (Height: 8 cm - Diam.: 12 cm); - rectangular tray with a border featuring a godron frieze (Length: 29 cm - Width: 23 cm); - lidded urn with repoussé decoration of stylized godrons (H: 13 cm); - CHRISTOFLE. Circular decanter coaster with a fillet border, hallmarked (Diam.: 17.5 cm); - CHRISTOFLE. Set of silver plated flatware in the “filet” style, including: 21 large forks, 12 large spoons, 5 dessert spoons, 6 small spoons, 12 oyster forks; - CHRISTOFLE. Part of a silver plated cutlery set in the “rubané filet” style, consisting of: 8 dessert spoons, 10 cake forks; - CHRISTOFLE. A set of silver plated cutlery in the “Uniplat” style, comprising: 12 large spoons, 11 forks, 1 dessert fork; - Various other pieces of cutlery in the “Uniplat” and “Filet” styles. Also included is a set of 800-th and 950-th silver pieces (with oxidation, distortions, and wear). 19th and 20th centuries. It includes: - a serving ladle with a silver-clad handle; - a leg-of-lamb fork with a silver-plated handle; - two snail forks with silver-plated handles; - and various small pieces of silver-plated cutlery. Gross weight: 276 g