[BRILLAT-SAVARIN (Jean-Anthelme)]. Physiology of taste. Paris, Charpentier, 1839.



In-12, new edition, including Balzac's treatise on modern excitants.



Bound in period navy morocco half-leather, smooth spine decorated.



Label from the Bibliothèque du Château de Salles, H. du Closel.



(foxing)
Expert : M. Nicolas ASVISIO
Live Thursday 23 April・14:00 (Europe/Paris)
Lot no. 217

[BRILLAT-SAVARIN (Jean-Anthelme)]. Physiology of taste. Paris, Charpentier, 1839. In-12, new edition, including Balzac's treatise on modern excitants. Bound in period navy morocco half-leather, smooth spine decorated. Label from the Bibliothèque du Château de Salles, H. du Closel. (foxing) Expert : M. Nicolas ASVISIO

Estimate
€50 - €80
Result
€50
Buyer's premium
28.8%
[BRILLAT-SAVARIN (Jean-Anthelme)]. Physiology of taste. Paris, Charpentier, 1839. In-12, new edition, including Balzac's treatise on modern excitants. Bound in period navy morocco half-leather, smooth spine decorated. Label from the Bibliothèque du Château de Salles, H. du Closel. (foxing) Expert : M. Nicolas ASVISIO
Sale Thursday 23 April・14:00 (Europe/Paris)
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