LIMOGES. Part of a porcelain dinner service in the "Fête champêtre à Trianon" style, using the tapestry from the Jacob-stamped furniture in the Hameau ballroom, adapted by Mme P. Robert. Service numbered 414. It includes: - 21 large plates (small chip), - 10 hors d'oeuvre plates (two small chips), - 12 dessert plates, - 11 soup plates, - 1 covered soup tureen, - 1 gravy boat, - 1 salad bowl, - 1 ravier, - 1 circular serving dish, - 1 cake dish. Marked below. 20th century.