BERNARDAUD, Limoges. Porcelain dinner service, "Chef d'oeuvre" collection, decorated with polychrome flowers and birds of paradise, the frieze with flowers and butterflies, inspired by a decoration from the King-To-Tchen imperial manufactory of the early 18th century. Includes: - 24 dinner plates , - 12 soup plates , - 24 entremet plates , - 12 dessert plates , - 1 fixed gravy boat , - 1 soup tureen , - 1 salad bowl , - 2 deep serving dishes , - 1 oval serving dish , - 1 round serving dish , - 2 ravioli dishes , - 2 pouring bowls , - 1 milk jug , - 1 sugar bowl , - 12 teacups and their saucers, - 12 coffee cups and their saucers. Marked. Plate diameters: 19 to 24.5 cm Some plates in their original packaging.