RAYNAUD C., Limoges. Part of a porcelain dinner service with monogrammed gilded rehauts and flower jetée decoration, the marli with gilded frieze motif, the wing adorned with a burgundy braid and ribbon in relief, the rim decorated with a frieze of roses. Includes: - 36 dinner plates, - 14 dessert plates, - 20 dessert plates, - 18 soup plates (two with chips), - 1 soup tureen, - 1 gravy boat with fixed frame, - 2 oval dishes, - 2 round dishes, - 1 deep dish, - 2 cake standsx, - 1 compotier on pedestal, - 1 cake platterx, - 1 coffee pot, - 1 milk jug, - 1 sugar bowl, - 19 cups (one with crack and chip), - 16 saucers. Marked.