Important part of a white porcelain dinner service with purple, blue and gold decoration of carnations (chips, restorations). It includes three oval dishes, four ramekins, forty-eight dinner plates, eighteen soup plates, four pedestal displays, thirty-five dessert plates, three compote dishes, three soup tureens (one lid missing), one covered sauceboat, one fixed saucer, one salad bowl and three round dishes (two sizes). Around 1900.