LE GRAND DÉPÔT in Paris. Important part of a table service in white Limoges porcelain, the border finely underlined by a frieze of water leaves in gold. It includes thirty-six large plates, twelve soup plates, twelve dessert plates (one chip), a salad bowl, a soup tureen, a vegetable dish, a sauceboat, a display stand on a pedestal, a compotier, two round dishes (two sizes), two oval dishes (two sizes) and two ravioli dishes (chips, small missing gilding). Early 20th century.