BRILLAT-SAVARIN (Jean Anthelme). Physiology of taste, or Meditations of transcendental gastronomy. Theoretical, historical and current work, dedicated to Parisian gastronomes. Paris, Paulin, 1846. 



In-16. Bound in black half-chagrin with 4 edges.







(binding rubbed, freckles)
Live Thursday 17 March 2022・09:30 (Europe/Paris)
Lot no. 86

BRILLAT-SAVARIN (Jean Anthelme). Physiology of taste, or Meditations of transcendental gastronomy. Theoretical, historical and current work, dedicated to Parisian gastronomes. Paris, Paulin, 1846. In-16. Bound in black half-chagrin with 4 edges. (binding rubbed, freckles)

Estimate
€40 - €60
Result
€50
Buyer's premium
25%
BRILLAT-SAVARIN (Jean Anthelme). Physiology of taste, or Meditations of transcendental gastronomy. Theoretical, historical and current work, dedicated to Parisian gastronomes. Paris, Paulin, 1846. In-16. Bound in black half-chagrin with 4 edges. (binding rubbed, freckles)
Sale Thursday 17 March 2022・09:30 (Europe/Paris)
Sale location coming soon 1 ter, boulevard de la République 92210 Saint-Cloud