DUBOIS (Urbain) and BERNARD (Emile). La cuisine classique. Paris, E. Dentu, Libraire-éditeur, Palais-Royal, 1874. 2 volumes in-4, sixth edition of this reference work illustrated with numerous plates. Bound in blue half-chagrin, spine decorated with 5 nerves. (binding rubbed, scattered foxing and soiling, missing the portrait plate)