Part of a silver-plated menagere in the Rocaille style comprising : twelve pieces of cutlery, twelve pieces of fish cutlery, twelve large knives, twelve small knives, twelve pieces of entremet cutlery (one fork is missing), twenty-four cake forks, twelve oyster forks, twelve small spoons, twelve teaspoons, twelve ice cream spoons, twelve snail picks, seven hors d'oeuvres and sweets spoons, an asparagus scoop, a fish serving set, four pie spoons, a salad server, sugar tongs and a teaspoon, a sauce spoon, two cream spoons, a stew spoon, a crumb scoop and a ladle.