LIMOGES. Part of a white porcelain dinner service with gilded fillets (wear to the gilding). It includes: twenty-four large plates, twenty-three dessert plates, twelve soup plates, three set plates (one chip), two oval dishes (two sizes), three round dishes (three sizes), three compote dishes, a vegetable dish, a salad bowl (star-shaped crack), a soup tureen, a covered sauceboat and three dishes.