A silver navette-shaped oil and vinegar cruet, the openwork cups finely chiselled with vine shoots, the stoppers and the basket decorated with grapes and leafy clasps, the sides decorated with flowers. The whole rests on four feet cushioned with vine branches (the decanters are attached). Paris, 1757 - Master-goldsmith : Jean-François BALZAC (received Master in Paris on March 3, 1755). Weight : 1294,2 g Height : 12 cm 12 cm - Length : 28 cm - Depth : 18 cm